Jungle Bird
4.5cl Dark Jamaican Rum
2.5cl Campari
1.25cl Fresh Pineapple Juice
1.5cl Fresh Lime Juice
1.5cl Sugar Syrup preferably demerara
Americano
Vermouth rouge 4 cl
Campari 4 cl
Eau Pétillante 6 cl
Orange 1/2 tranche
Citron jaune 1/2 tranche
4326 University Way NE
Seattle, WA, United States
(555) 345 888
seattle@enfold-restaurant.com
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com
4870 Cass Ave
Detroit, MI, United States
(555) 389 976
detroit@enfold-restaurant.com
1818 N Vermont Ave
Los Angeles, CA, United States
(555) 774 433
LA@enfold-restaurant.com